| Effects of breakfast with different calorigenic amounts on blood glucose,insulin and glucagon levels |
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| 作者姓名： | 黄素霞 傅运兴 王慧铭 GIANG Sylvia |
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| 作者单位： | Sir Run Run Show Hospital，Sir Run Run Show Hospital，Institute of Nutrition and Food，Loma Linda University College of Medicine，Zhejiang University，Hangzhou 310016，China，College of Medicine，Zhejiang University，Hangzhou 310016，China，Zhejiang University，Hangzhou 310031，China，California 92354，U.S.A. |
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| 摘 要： | SUBJECTSANDMETHODSSubjectsTwenty four 2 1to 2 4yearsoldhealthymedi calstudentsenrolledinZhejiangUniversityCol legeofMedicinevolunteeredforthestudy .Theyconsistedof1 1malesand 1 3femalesweightsallwithinthenormalrangefortheirheightaccordingtoChinesenorms.Me…
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Effects of breakfast with different calorigenic amounts on blood glucose,insulin and glucagon levels |
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| HUANG Su xia ,FU Yun xing ,WANG Hui ming ,GIANG Sylvia.Effects of breakfast with different calorigenic amounts on blood glucose,insulin and glucagon levels[J].Journal of Zhejiang University Science,2003(6). |
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| Authors: | HUANG Su xia FU Yun xing WANG Hui ming GIANG Sylvia |
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| Institution: | HUANG Su xia 1,FU Yun xing 1,WANG Hui ming 2,GIANG Sylvia 3 |
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| Abstract: | This study was aimed to investigate the relationship between breakfast and serum glucose, insulin and glucagon concentrations in order to establish a model breakfast appropriate for Chinese. Twenty four volunteers were randomly assigned to four study groups: high carbohydrate breakfast, high fat and protein breakfast, the typical breakfast and fasting. Each subject had serum and urine samples collected while fasting and at 1,2 and 3.5 hours following the meal. The concentration of serum glucose, insulin and glucagon was measured. The levels of serum glucose in group A,B and C differed significantly at 1 and 2 hour after meal compared to those at fasting ( P <0.05). The serum glucose in group A increased insignificantly after meal. The serum insulin levels were in group A,B and C significant different compared with control group( P <0.05).Those peaked at 1 hour after meal ,with group C rising the furthest. Compared with the fasting group, the serum glucagons rose and maintained the increase after breakfast in group A,B and C ( P <0.05).The data suggested that various diets with different calorigenic amounts increased hormone concentration to various extents. We found that a breakfast rich in carbohydrates could maintain proper blood glucose level. |
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| Keywords: | Calorigenic amounts Blood glucose Insulin Glucagon Breakfast |
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