| 雪茶氨基酸组成研究 |
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| 引用本文： | 易中周.雪茶氨基酸组成研究[J].蒙自师范高等专科学校学报,1997(4). |
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| 作者姓名： | 易中周 |
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| 作者单位： | 云南省蒙自师范高等专科学校化学系 讲师661100蒙自 |
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| 摘 要： | 本文对丽江雪山和迪庆雪山采集的雪茶氨基酸组成进行了定量分析,通过对其氨基酸组成——含量图谱的比较,说明了同属植物氨基酸组成的相似性。从中找出了雪茶与普通茶的差异及其特有的药效作用,并指出了对该资源开发利用的价值。
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| 关 键 词： | 雪茶 氨基酸 成份测定 |
The Composition Study of the Amino Acid in the Snow Tea |
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| Yi,Zhongzhou.The Composition Study of the Amino Acid in the Snow Tea[J].Journal of Mengzi Teachers' College,1997(4). |
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| Authors: | Yi Zhongzhou |
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| Abstract: | This paper the quantitative analysis of the coposition of the ami no acid in the snow Tea , which is grown in the snow mountain of Lijiang and Diqing area. Explain their similar characteristics of figure by contrasting it with a Composition - -content figure of amino acid , and have found differ from the snow Tea and the general Tea , and it characteristies effect of the medicine. Pointing out the value to exploitable characteristics of the natural resources. |
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| Keywords: | Snow Tea amino acid Determination of composition |
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