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Antioxidant Capacity,Mineral Content and Sensory Properties of Gluten-Free Rice and Buckwheat Cookies |
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| Authors: | Marijana Saka? Mladenka Pestori? Aleksandra Mi?an Nata?a Nedeljkovi? Dubravka Jambrec Pavle Jovanov Vojislav Banjac Aleksandra Torbica Miroslav Hadna?ev Anamarija Mandi? |
| Institution: | Institute of Food Technology, University of Novi Sad, Bulevar cara Lazara 1, RS-21000 Novi Sad, Serbia |
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