| 可持续发展目标视野下中国食物系统转型的战略思考 |
| |
| 引用本文： | 刘晓洁,贺思琪,陈伟强,闫丹,刘立涛,丁钢强,张忠杰,刘刚.可持续发展目标视野下中国食物系统转型的战略思考[J].中国科学院院刊,2023,38(1):112-122. |
| |
| 作者姓名： | 刘晓洁 贺思琪 陈伟强 闫丹 刘立涛 丁钢强 张忠杰 刘刚 |
| |
| 作者单位： | 中国科学院地理科学与资源研究所 北京 100101;郑州大学 能源环境经济研究中心 郑州 450001;中国科学院城市环境研究所 厦门 361021;郑州大学 能源环境经济研究中心 郑州 450001;郑州大学 管理学院 郑州 450001;中国疾病预防控制中心营养与健康所 北京 100050;国家粮食和物资储备局科学研究院 北京 100037;北京大学 城市与环境学院 北京 100871 |
| |
| 基金项目： | 中国科学院战略性先导科技专项（A类）（XDA28130100） |
| |
| 摘 要： | 食物系统是人类赖以生存的根基,也是全球可持续发展的核心议题之一。面对全球气候变化、地缘冲突和世纪疫情交织的百年变局新挑战,构建符合我国国情的可持续食物系统,对保障中国食物安全、国民营养、社会公平、生态平衡、市场有效及系统韧性至关重要。为此,文章深入剖析了我国食物系统面临的主要问题与挑战,从供给端、需求端和保障层解构了食物系统与可持续发展目标之间的关系。在此基础上,基于全生命周期、全球性和系统性视角构建了可持续食物系统的概念框架,从安全、营养、公平、绿色、经济和韧性6个维度阐明了其内涵,提出了中国可持续食物系统转型的实现路径,以期为确保新时代国家粮食和食物安全提供新的系统解决思路,也为全球食物系统可持续转型提供中国智慧与中国方案。
|
| 关 键 词： | 食物系统 可持续发展目标 可持续食物系统 粮食安全 战略思考 |
| 收稿时间： | 2022/10/31 0:00:00 |
Strategic Thinking on China's Food System Transition from Perspective of Sustainable Development Goals |
| |
| LIU Xiaojie,HE Siqi,CHEN Weiqiang,YAN Dan,LIU Litao,DING Gangqiang,ZHANG Zhongjie,LIU Gang.Strategic Thinking on China''s Food System Transition from Perspective of Sustainable Development Goals[J].Bulletin of the Chinese Academy of Sciences,2023,38(1):112-122. |
| |
| Authors: | LIU Xiaojie HE Siqi CHEN Weiqiang YAN Dan LIU Litao DING Gangqiang ZHANG Zhongjie LIU Gang |
| |
| Institution: | Institute of Geographic Sciences and Natural Resources Research, Chinese Academy of Sciences, Beijing 100101, China;Center for Energy, Environment & Economy Research, Zhengzhou University, Zhengzhou 450001, China;Institute of Urban Environment, Chinese Academy of Sciences, Xiamen 361021, China;Center for Energy, Environment & Economy Research, Zhengzhou University, Zhengzhou 450001, China;School of Management, Zhengzhou University, Zhengzhou 450001, China;National Institute for Nutrition and Health, Chinese Center for Disease Control and Prevention, Beijing 100050, China;Academy of National Food and Strategic Reserves Administration, Beijing 100037, China; College of Urban and Environmental Sciences, Peking University, Beijing 100871, China |
| |
| Abstract: | Food system is the foundation of human society, thus the sustainable transition of food system is one of the key topics towards global sustainability. Facing the global climate crisis, regional conflict, and pandemic that unseen in a century, it becomes critical to build a sustainable food system in line with the Chinese context for ensuring its grain and food security, national nutrition and health, social justice, ecological balance, market effectiveness, and system resilience. To address these focuses, this study analyzed the main issues and challenges faced by China''s current food system, and decoded the relationship between food system and sustainable development goals of the United Nations from supply, demand, and security guarantee mechanism perspectives. Based on these, this study developed a conceptual framework for sustainable food system from life cycle, global, and system perspectives. This study further identified six key dimensions, including security, health, justice, greenness, economy, and resilience, for constructing the strategic framework of China''s sustainable food system, and proposed paths ahead for implementation. We hope to provide some system reflections on how to ensure China''s food security in the new era and further to contribute to sustainable global food system transition with Chinese wisdom and Chinese solutions. |
| |
| Keywords: | food system sustainable development goals sustainable food system food security strategic thinking |
|
| 点击此处可从《中国科学院院刊》浏览原始摘要信息 |
| 点击此处可从《中国科学院院刊》下载免费的PDF全文 |
|
