| 桃树果实中氯氰菊酯农药的微生物降解特性研究 |
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| 引用本文： | 林淦.桃树果实中氯氰菊酯农药的微生物降解特性研究[J].襄樊学院学报,2010,31(8):29-31. |
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| 作者姓名： | 林淦 |
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| 作者单位： | 襄樊学院,化学工程与食品科学学院,湖北,襄樊,441053 |
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| 基金项目： | 襄樊学院优秀创新团队项目 |
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| 摘 要： | 对降解桃树果实中氯氰菊酯农药的混合微生物进行试验,结果表明该混合微生物发挥最优降解效果的水浴温度为32℃,喷洒时间为9：00,菌体浓度OD600nm为0.9,大田施用3d、5d、7d后,氯氰菊酯农药的去除率分别可达56%、80%、92%.
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| 关 键 词： | 氯氰菊酯 混合微生物 大田应用 桃树果实 |
Characteristics of Cypermethrin Degrading Microorganism Applied in Peach Fruit |
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| LIN Gan.Characteristics of Cypermethrin Degrading Microorganism Applied in Peach Fruit[J].Journal of Xiangfan University,2010,31(8):29-31. |
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| Authors: | LIN Gan |
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| Institution: | LIN Gan (School of Chemical Engineering and Food Science, Xiangfan University, Xiangfan 441053, China) |
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| Abstract: | The cypermethrin degrading microbe was applied in peach fruit. Results showed that the mixed microorganism had best cypermethrin degradation capability at initial temperature of 32℃, insufflating time at 9：00, microbe concentration of 0.9. After 3days, cypermethrin could be dispelled of 56%. After 5 days, cypermethrin could be dispelled of 80%. After 7 days, cypermethrin could be dispelled of 92%. |
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| Keywords: | Cyperrnethrin Mixed microorganism Field application Peach fruit |
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