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山葡萄籽中脂肪酸成分的GC/MS分析
引用本文:丁旭光,侯冬岩,李铁纯,回瑞华.山葡萄籽中脂肪酸成分的GC/MS分析[J].鞍山师范学院学报,2014,16(4):25-27.
作者姓名:丁旭光  侯冬岩  李铁纯  回瑞华
作者单位:鞍山师范学院,辽宁鞍山,114007
摘    要:对鞍山产山葡萄籽中脂肪酸成分进行分析.采用索氏提取法提取山葡萄籽中的脂肪油,以氢氧化钾甲醇溶液对脂肪油中的脂肪酸进行甲酯化,用气相色谱-质谱联用仪进行分析.结果表明:山葡萄籽中主要提取出6种脂肪酸,其中主要成分是亚油酸.

关 键 词:山葡萄  脂肪酸  索氏提取GC/MS法

Analysis of the Fatty Acid Composition in Mountain Grape Seed by GC/MS
DING Xuguang , HOU Dongyan , LI Tiechun , HUI Ruihua.Analysis of the Fatty Acid Composition in Mountain Grape Seed by GC/MS[J].Journal of Anshan Teachers College,2014,16(4):25-27.
Authors:DING Xuguang  HOU Dongyan  LI Tiechun  HUI Ruihua
Institution:( School of Chemistry and Life Science ,Anshan Normal University,Anshan Liaoning 114007, China )
Abstract:Fatty acids composition in anshan mountain grape seed are analyzed. Soxhlet extraction method toextract the fatty oil in the mountain grape seed oil, with potassium hydroxide methanol solution to methyl esterof fatty acid in fatty oil, and gas chromatography-mass spectrometry instrument is analyzed. The results showthat 6 fatty acids are detected in the mountain grape seed, the major fatty acid is linoleic acid.
Keywords:Mountain grave Attv acid: Soxhlet extraction: C  C/MS
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