| 不同季节采摘的铁观音茶香气组分的比较分析 |
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| 引用本文： | 侯冬岩,刁全平,李铁纯,吴艳艳,回瑞华.不同季节采摘的铁观音茶香气组分的比较分析[J].鞍山师范学院学报,2014,16(4):16-19. |
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| 作者姓名： | 侯冬岩 刁全平 李铁纯 吴艳艳 回瑞华 |
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| 作者单位： | 鞍山师范学院化学与生命科学学院,辽宁鞍山,114007 |
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| 基金项目： | 辽宁省教育厅科学技术基金资助课题(20331079) |
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| 摘 要： | 报道了对不同季节采摘的铁观音荼香气组分进行比较分析.采用顶空固相微萃取技术（HS-SPME）提取春、秋不同季采摘的铁观音茶中香气成分,用气相色谱-质谱法（GC/MS）从春季采摘的铁观音茶中分离并确定出12种化学成分,从秋季采摘的铁观音茶中分离并确定出6种化学成分.
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| 关 键 词： | 铁观音茶 香气成分 气相色谱-质谱法 |
Comparative Study of Aroma Components of Oolong Tea in Different Seasons |
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| HOU Dongyan
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DIAO Quanping
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LI Tiechun
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WU Yanyan
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HUI Ruihua.Comparative Study of Aroma Components of Oolong Tea in Different Seasons[J].Journal of Anshan Teachers College,2014,16(4):16-19. |
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| Authors: | HOU Dongyan DIAO Quanping LI Tiechun WU Yanyan HUI Ruihua |
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| Institution: | (School of Chemistry and Life Science ,Anshan Normal University ,Anshan Liaoning 114007, China) |
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| Abstract: | The Oolong tea aroma components of different seasons picking more points are reported. Usingheadspace solid phase microextraction technology, Extraction of spring and autumn picking of oolong tea aromacomponents in different season, Gas chromatography-Mass spectrometry （GC/MS） is isolated from pickingspring season oolong tea and 12 kinds of chemical composition are determined and isolated from the harvest au-tumn season oolong tea and 6 kinds of chemical composition are determined. |
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| Keywords: | Oolong tea Aroma components GC/MS |
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