| 深化食品专业仪器分析实验教学体系改革,培养创新人才 |
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| 引用本文： | 唐仕荣.深化食品专业仪器分析实验教学体系改革,培养创新人才[J].科教文汇,2011(4):45-46,50. |
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| 作者姓名： | 唐仕荣 |
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| 作者单位： | 徐州工程学院食品工程学院,江苏·徐州,221008 |
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| 摘 要： | 针对现有仪器分析实验教学的不足,从实验教学内容、教学方法以及教师队伍等方面进行了初步改革。实践表明,验证性实验向应用性实验转变,加强综合性设计性实验,强调实际样品基本分析方法的训练,把教师科研引入实验教学的开放式实验教学有利于调动学生的主动性,培养学生的创新能力,提高学生的综合素质。
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| 关 键 词： | 实验教学 教学体系 创新型人才 仪器分析实验 |
Deepening the Reform of Experiment Teaching of Instrumental Analysis in Food Specialty to Cultivate Students' Creativity |
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| Authors: | Tang Shirong |
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| Institution: | Tang Shirong School of Food Engineering,Xuzhou Institute of Technology,221008,Xuzhou,Jiangsu,China |
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| Abstract: | In view of the drawbacks of the experimental teaching of instrumental analysis in food specialty,the experimental teaching system was reformed which contain experimental teaching contents,teaching methods and experiment teaching team.The practice showed that the reform of experimental teaching system was of great help in stimulating students＇ motivation and creativity,and improving student＇s comprehensive quality thoroughly,with transformation to applied experiment content from verification experiment,strengthening the comprehensive and designing experiments,training the basic analysis methods of actual sample,setting the designing experiment from teacher＇s scientific research items,and opening experimental teaching. |
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| Keywords: | experimental teaching teaching system innovative talents instrumental analysis experiment |
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