| 微山湖麻鸭及其蛋肉制品开发研究进展 |
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| 引用本文： | 李桂菊,刘顺湖.微山湖麻鸭及其蛋肉制品开发研究进展[J].济宁师范专科学校学报,2010(6):52-54. |
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| 作者姓名： | 李桂菊 刘顺湖 |
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| 作者单位： | 济宁学院生命科学与工程系,山东曲阜273155 |
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| 摘 要： | 微山湖麻鸭至今已经有300多年的养殖和加工历史,1978年被列入全国地方家禽志,2009年制订了地方标准.传统的蛋肉制品主要是＂荷香妙龄鸭＂＂分割鸭＂＂白条鸭＂＂龙缸松花蛋＂＂熟咸蛋＂＂松花蛋＂＂味蛋＂.现代制品主要是＂五香扒鸭＂＂盐水鸭＂,＂烤鸭＂.今后的发展趋势是冷却肉与分割肉、板鸭、麻鸭火腿、多味炖鸭肝片、香酥麻鸭、熏鸭排、鸭肉片、鸭肉串、鸭肉丸、麻鸭肉松、麻鸭肉干、麻鸭肉脯、鸭毛纤维.
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| 关 键 词： | 微山湖麻鸭 蛋肉制品 开发 |
Research and Advances on the Weishan Lake Sheldrake and Its Processed Products |
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| LI Guiju,LIU Shunhu.Research and Advances on the Weishan Lake Sheldrake and Its Processed Products[J].Journal of Jining Teachers College,2010(6):52-54. |
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| Authors: | LI Guiju LIU Shunhu |
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| Institution: | (Department of Life Science and Engineering of Jining University,Qufu 273155,China) |
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| Abstract: | The history for breeding and processing the Weishan Lake Sheldrake is more than 300 years in China.In 1978,the Weishan Lake Sheldrake was included into the Record Book of China＇s Regional Poultry and in 2009 the relevant local standards were established.The traditional processed products for the Weishan Lake Shelddrake include ＂duckling braised in lotus leaves＂,duck segments,harslet-removed duck,pidan,preserved duck egg,etc.,and the modern products include spiced duck,salted duck,roasted duck,etc.In future,the development trend will focuse on segmented and frozen duck,pressed salted duck,bacon duck,braised duck livers,fried duck,duck slices,duck shashliks,crushed dried duck,duck jerky,fried duck crisps and duck feather fiber,etc. |
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| Keywords: | Weishan Lake sheldrake egg and meat products development |
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