| 民族学视野下的朝鲜族传统饮食文化及其传承 |
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| 引用本文： | 全信子.民族学视野下的朝鲜族传统饮食文化及其传承[J].南宁职业技术学院学报,2010,15(4):1-5. |
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| 作者姓名： | 全信子 |
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| 作者单位： | 延边大学,人文社会科学学院,社会学系,吉林,延吉,133002 |
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| 摘 要： | 朝鲜族饮食文化以其重保健,重食疗;崇尚自然,融合多元;精诚细作,讲究美感和手功的饮食特征和文化内涵,成为中华民族饮食文化中一颗奇异的明珠。通过朝鲜族饮食文化的内涵,可以体会到一个民族的生态文化和精神文化,以及这个民族所追求的尽善尽美的理想境界。
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| 关 键 词： | 朝鲜族饮食文化 发酵食品 崇尚自然 融合多元 精诚细作 |
Studies on Traditional Korean Ethnic Catering Culture and Its Inheritance: A Perspective of Ethnology |
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| QUAN Xin-zi.Studies on Traditional Korean Ethnic Catering Culture and Its Inheritance: A Perspective of Ethnology[J].Journal of Nanning Polytechnic,2010,15(4):1-5. |
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| Authors: | QUAN Xin-zi |
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| Institution: | QUAN Xin-zi(School of Humanities and Social Sciences,Yanbian University,Yanji 133002,Jilin,China) |
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| Abstract: | Korean ethnic catering culture has developed itself into a fantastic pearl in Chinese catering culture for its emphasis on health care,dietotherapy,nature,diversity and exquisite crafting,etc.In light of the Korean ethnic catering cultural intension,we can really appreciate an ethnic group in terms of ecological and spiritual culture as well as its ideal state. |
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| Keywords: | the Korean ethnic catering culture food fermenting nature advocating diverse fusion |
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