| 对竞技健美操体能的概念及构成因素的研究 |
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| 引用本文： | 彭建敏,程在宽.对竞技健美操体能的概念及构成因素的研究[J].北京体育大学学报,2004,27(4):555-556. |
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| 作者姓名： | 彭建敏 程在宽 |
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| 作者单位： | 北京体育大学,北京,100084 |
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| 摘 要： | 近年来,竞技健美操发展迅速,体能在其中起着越来越重要的作用.但国内健美操运动员体能水平还比较低.试图剖析竞技健美操体能的概念和它的构成因素,使健美操体能训练有理论依据,即使体能训练系统化,从而提高国内体能训练的水平.
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| 关 键 词： | 竞技健美操 体能 概念 构成因素 竞技健美操 体能训练 构成因素 研究 Aerobic Competitive Physical Ability Ingredients 体能水平 训练系统 理论 比较 健美操运动员 作用 发展迅速 |
| 文章编号： | 1007-3612(2004)04-0555-03 |
| 修稿时间： | 2002年10月17 |
Research on Conception and Ingredients of Physical Ability in Competitive Aerobic Dancing |
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| PENG Jian-min,CHENG Zai-kuan.Research on Conception and Ingredients of Physical Ability in Competitive Aerobic Dancing[J].Journal of Beijing Sport University,2004,27(4):555-556. |
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| Authors: | PENG Jian-min CHENG Zai-kuan |
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| Abstract: | In recent years, competitive aerobic dancing develops very rapidly, in which physical ability is playing a more and more important role. However, the level of physical ability is relatively low. The paper tries to analyze the conception and ingredients of physical ability in competitive aerobic dancing so as to lay a theoretical foundation for physical ability training in competitive aerobic dancing to systemize the training and improve physical ability training level in China. |
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| Keywords: | competitive aerobic dancing physical ability conception ingredient |
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