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| ate in Mengzi of Yunnan | |
| 作者姓名： | were studied.T |
| 作者单位： | he results |
| 摘 要： | ugar was highest in Sweet-guangyuan;the second,in Sweet-luzi and the lowest,in Sweet-shazi.The content of vitamin C in Sweet-shazi was the highest,while Sweet-luzi was the lowest.The content of vitamin C and total sugar incre |
| 关 键 词： | ur-luzi.The content of s |
ased gradually as fruit ripening.Sugar and Vita |
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| were studied.T.ate in Mengzi of Yunnan[J].China Sport Science and Technology,2006(2). | |
| Authors: | min C of unbagged pomegranate were higher than those bagged onesTotal content of acid |
| Institution: | counted by citric acid |
| Abstract: | |
| Keywords: | |
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