| 卵磷脂稳定性的研究进展 |
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| 引用本文： | 许海丹,吕秀阳,李英华.卵磷脂稳定性的研究进展[J].科技通报,2006,22(2):267-270. |
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| 作者姓名： | 许海丹 吕秀阳 李英华 |
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| 作者单位： | 浙江大学,材料与化工学院,杭州,310027 |
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| 摘 要： | 在卵磷脂结构和性质介绍的基础上,综述了来源、贮存方式和生产工艺等对卵磷脂稳定性影响的研究现状与进展,并对提高卵磷脂稳定性的途径进行了阐述和展望。
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| 关 键 词： | 卵磷脂 磷脂酰胆碱 稳定性 |
| 文章编号： | 1001-7119（2006）02-0267-04 |
| 收稿时间： | 2004-11-29 |
| 修稿时间： | 2004年11月29 |
Recent Advances on Lecithin Stability |
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| XU Hai-dan,Lü Xiu-yang,LI Ying-hua.Recent Advances on Lecithin Stability[J].Bulletin of Science and Technology,2006,22(2):267-270. |
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| Authors: | XU Hai-dan Lü Xiu-yang LI Ying-hua |
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| Institution: | College of Materials Science and Chemical Engineering, Zhejiang University, Hangzhou 310027, China |
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| Abstract: | The structures and properties of lecithin were introduced in this paper and the current research advances of the effect of different raw materials,different ways of storage and processing technology on the stability of lecithin were reviewed.The approaches to improve the stability of lecithin were also prospected. |
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| Keywords: | lecithin phosphatidylcholine stability |
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