| γ辐射用于草莓保鲜 |
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| 引用本文： | 徐世红,周加福.γ辐射用于草莓保鲜[J].科技通报,1991,7(3):146-149. |
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| 作者姓名： | 徐世红 周加福 |
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| 作者单位： | 浙江省技术物理应用研究所，杭州市大观山果园，杭州市大观山果园 杭州310012 |
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| 摘 要： | 中国南方,草莓采收季节,草莓当天就要霉烂变质。本文研究了γ辐射对延缓草莓霉变腐烂速度的有效作用,指出了该方法不能改变储藏温度对于草莓保鲜的重要作用,比较了3种不同辐照剂量的不同效果,揭示了在冰箱冷藏条件下,2kGy和3kGy剂量的γ辐照,能使草莓储存保鲜期提高到12d以上。
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| 关 键 词： | 草莓 水果保鲜 γ辐射 贮存温度 |
Application of Gamma Irradiation for Strawberry Preservation |
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| Xu Shihong.Application of Gamma Irradiation for Strawberry Preservation[J].Bulletin of Science and Technology,1991,7(3):146-149. |
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| Authors: | Xu Shihong |
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| Abstract: | The strawberry fruit has gone bad within one day after harvest in the south of China. The effective action of Gamma irradiation on delay rate of strawberry rot was studied. It was indicated that the important action of storage temperature on strawberry preservation could not be changed by this method. The various results of three irradiation doses were compared. It was announced that the period of strawberry preservation was increased by over 12 days with 2 kGy and 3 kGy Gamma irradiation under the condition of icebox chill storage. |
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| Keywords: | strawberry fruit preservation storage temperature gamma irradiation |
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