| 厨余垃圾的特性及处理技术研究进展 |
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| 引用本文： | 徐栋,沈东升,冯华军.厨余垃圾的特性及处理技术研究进展[J].科技通报,2011,27(1):130-135. |
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| 作者姓名： | 徐栋 沈东升 冯华军 |
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| 作者单位： | 1. 浙江工商大学环境科学与工程学院,杭州,310018
2. 浙江工商大学环境科学与工程学院,杭州,310018;浙江大学环境工程系,杭州,310029 |
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| 基金项目： | 浙江省重大科技专项，浙江省研究生创新科研项目，浙江省高等学校创新团队支持计划项目 |
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| 摘 要： | 本文综述了厨余垃圾的来源及特点,介绍了目前厨余垃圾处理的主要技术,包括无害化处理技术、肥料化处理技术、饲料化处理技术以及能源化处理技术4大类处理方法,并对各类资源化技术进行了优缺点分析,为做好厨余垃圾的处理和管理提供借鉴.
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| 关 键 词： | 厨余垃圾 处理技术 特点 堆肥 |
Discussion on Characteristics and Resource Recycling Technology of Food Residue |
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| XU Dong,SHEN Dongsheng,FENG Huajun.Discussion on Characteristics and Resource Recycling Technology of Food Residue[J].Bulletin of Science and Technology,2011,27(1):130-135. |
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| Authors: | XU Dong SHEN Dongsheng FENG Huajun |
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| Institution: | XU Dong1,SHEN Dongsheng1,2,FENG Huajun1(1.College of Environmental Science and Engineering,Zhejiang Gongshang University,Hangzhou 310018,China,2.Dept.Environmental Engineering,Zhejiang University,Hangzhou 310029,China) |
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| Abstract: | The source and the characteristics of food residue were introduced and the basic treatments for the residue were also discussed,including four treatment technologies such as innocuous treatment,fertilizer treatment,feedstuff treatment and energy processing treatment.In order to provide references for its further disposal and management,its advantages and disadvantages of each treatment were also analyzed in this paper. |
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| Keywords: | food residue treatment technology characteristic composting |
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