| 基于核心能力培养的《食品科学与工程专业》教学改革创新与实践 |
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| 引用本文： | 王庆玲,陈计峦.基于核心能力培养的《食品科学与工程专业》教学改革创新与实践[J].中国科技信息,2012(17):137. |
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| 作者姓名： | 王庆玲 陈计峦 |
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| 作者单位： | 新疆石河子大学食品学院,石河子,832003 |
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| 摘 要： | 核心能力的概念即较强的学习能力、过硬的专业能力和较强的创新能力,通过优化人才培养方案、改进教学方法和手段、构建课外延伸体系等方式培养食品科学与工程专业学生的核心能力。
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| 关 键 词： | 核心能力 教学改革 食品科学与工程专业 |
Teaching Reform and Practice of Food Science and Techonology Based on Core Competencies for Cultivating |
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| Wang Qingling
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Chen Jiluan.Teaching Reform and Practice of Food Science and Techonology Based on Core Competencies for Cultivating[J].CHINA SCIENCE AND TECHNOLOGY INFORMATION,2012(17):137. |
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| Authors: | Wang Qingling Chen Jiluan |
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| Institution: | Food College,Shihezi University,Shihezi Xinjiang 832003 |
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| Abstract: | The concept of core competence is a strong learning ability,excellent professional skills and strong innovation ability.In order to cultivating the core competence of the students,we shoule optimize the personnel training scheme,improve teaching methods,construction the extension system of food science and techonology. |
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| Keywords: | core competence teaching reform food science and techonology |
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