| 灵芝中总黄酮的含量测定 |
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| 引用本文： | 任少红,王峰,丁静,魏红.灵芝中总黄酮的含量测定[J].中国科技信息,2009(14):214-214. |
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| 作者姓名： | 任少红 王峰 丁静 魏红 |
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| 作者单位： | 1. 泰山医学院化学与化学工程学院
2. 泰山医学院图书馆,271016 |
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| 摘 要： | 为了测定灵芝中总黄酮的含量,利用黄酮类化合物与金属离子形成的螯合物在510nm处有最大吸收度,用分光光度法进行测定,测得总黄酮含量为0.385%.效果满意,方法简便可靠.
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| 关 键 词： | 分光光度法 灵芝 黄酮 |
Determination of Total Flavone Content in reishi mush room |
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| Ren Shaohong,Wang Feng,Ding Jing,Wei Hong.Determination of Total Flavone Content in reishi mush room[J].CHINA SCIENCE AND TECHNOLOGY INFORMATION,2009(14):214-214. |
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| Authors: | Ren Shaohong Wang Feng Ding Jing Wei Hong |
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| Abstract: | To determme the total flavone content in Reishi mush room.The Spectrophotometry was used according to the fact that the maximum absorbency can be Obtained when the chelate formed by the combination of flavonoids and metalion is at 510 nm.The total flavone content is 0.385%.The result has shown that the method for determination of the total flavone content in Reishi mush room is easy to handle and reliable with satisfactory result. |
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| Keywords: | Spectrophotometry Reishi mush room Flavone |
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