|
|||||
|
|
A conceptual model of taste receptors |
|
| Authors: | Syed Shamil BSc PhD CChem MRSC MIFST Gordon G Birch BSc PhD DSc FRCS FIFST |
| Abstract: | Of all the senses, that of taste is perhaps the hardest to define and quantify and elucidation of the underlying mechanisms is unrespondingly difficult. This article describes a conceptual model — at the molecular level — for the four basic taste modalities, using apparent specific volume as a fundamental parameter. It also considers possible practical applications. |
| Keywords: | |
| 本文献已被 ScienceDirect 等数据库收录！ | |