| 对食品工艺实验教学改革的几点思考 |
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| 引用本文： | 王志江.对食品工艺实验教学改革的几点思考[J].科教文汇,2011(6):117-118. |
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| 作者姓名： | 王志江 |
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| 作者单位： | 广东药学院食品科学学院,广东·中山,528458 |
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| 摘 要： | 针对广东药学院开设的食品工艺类课程实验的教学现状和存在问题进行分析,并提出教学改革的几点思路。
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| 关 键 词： | 食品工艺 课程实验 教学改革 |
Thought on the Experimental Teaching Innovation of Food Technology |
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| Authors: | Wang Zhijiang |
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| Institution: | Wang Zhijiang School of Food Science,Guangdong Pharmaceutical University,528458,Zhongshan,Guangdong,China |
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| Abstract: | In view of the current experimental teaching situation and the problems of food technology established in Guangdong Pharmaceutical University,the analysis and the teaching innovation are proposed in the thesis. |
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| Keywords: | food technology experimental teaching teaching innovation |
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