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Low doses of a red wine ingredient figh diabetes in mice |
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| Abstract: | A research group led by Prof. ZHAI Qiwei from the Institute for Nutritional Sciences under the CAS Shanghai Institutes for Biological Sciences has discovered that even relatively low doses of resveratrol-a chemical found in the skins of red grapes and in red wine-can improve the sensitivity of mice to the hormone insulin, according to a report in the October, 2007 issue of Cell Metabolism. |
| Keywords: | mice diabetes ingredient Cell Metabolism report Institute Shanghai Biological Sciences chemical grapes improve sensitivity hormone insulin research group Prof |
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