| 基于知识管理的新产品开发影响因素实证研究 |
| |
| 引用本文： | 简兆权,吴隆增,董广茂.基于知识管理的新产品开发影响因素实证研究[J].科研管理,2010,31(6):97-104. |
| |
| 作者姓名： | 简兆权 吴隆增 董广茂 |
| |
| 作者单位： | （1华南理工大学工商管理学院，广东 广州510640;
2香港浸会大学商学院，香港，九龙塘;
3清华大学经济管理学院,北京100084） |
| |
| 基金项目： | 国家自然科学基金，广东省普通高校人文社会科学重点研究基地重大项目 |
| |
| 摘 要： | 摘要：加强组织间的合作、对外部知识的有效整合、增强吸收能力将有利于组织促进新知识的创造，促进自有知识的形成，从而构建起核心能力和竞争优势。本研究选取华南地区117家高科技企业为样本，探讨吸收能力、合作能力、知识整合与新产品开发绩效之间的关系。实证结果表明：（1）吸收能力与合作能力存在显著的正向相关关系；（2）吸收能力与合作能力对知识整合有显著的直接正向影响；（3）知识整合对新产品开发绩效有显著的直接正向影响；（4）吸收能力与合作能力对新产品开发绩效没有显著的直接正向影响。该结果对于正确理解企业吸收能力、合作能力、知识整合在新产品开发中的作用具有重要的参考价值。
|
| 关 键 词： | 吸收能力 合作能力 知识整合 新产品开发绩效 |
| 收稿时间： | 2008-12-18 |
| 修稿时间： | 2009-6-25 |
A study of the impact factors of new product development based on the knowledge management |
| |
| Jian Zhaoquan,Wu Longzeng,Dong Guangmao.A study of the impact factors of new product development based on the knowledge management[J].Science Research Management,2010,31(6):97-104. |
| |
| Authors: | Jian Zhaoquan Wu Longzeng Dong Guangmao |
| |
| Institution: | (1. School of Business Administration, South China University of Technology, Guangzhou 510640, China;
2. School of Business, Hong Kong Baptist University, Hong Kong, China;
3. School of Economics and Management, Tsinghua University, Beijing 100084, China) |
| |
| Abstract: | Abstract: Strengthening cooperation, knowledge integration, and absorptive capacity will all contribute to the new knowledge creation, and thus build the core competences and competitive advantage of the organization. The relationships among absorptive capacity, cooperative competency, knowledge integration, and new product development performance are examined. The sample data of this study is collected from 117 high-tech companies in south China. It is proved that: (1) Absorptive capacity has a distinct direct positive interrelationship with the cooperative competency; (2) Absorptive capacity and cooperative competency have a distinct direct positive impact on the knowledge integration; (3) Knowledge integration has a distinct direct positive impact on the new product development performance; (4) Absorptive capacity and cooperative competency do not have a distinct direct positive impact on the new product development performance. The empirical result is an important reference to understand the role of absorptive capacity, cooperative competency, and knowledge integration in the process of new product development. |
| |
| Keywords: | absorptive capacity cooperative competency knowledge integration new product development performance |
| 本文献已被 万方数据 等数据库收录！ |
| 点击此处可从《科研管理》浏览原始摘要信息 |
| 点击此处可从《科研管理》下载免费的PDF全文 |
|
