| 功能目的论视角下的广西食品说明书翻译 |
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| 引用本文： | 蒋艺,苏眉.功能目的论视角下的广西食品说明书翻译[J].南宁师范高等专科学校学报,2011,28(2):112-114. |
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| 作者姓名： | 蒋艺 苏眉 |
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| 作者单位： | 广西大学外国语学院,广西,南宁,530004 |
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| 基金项目： | 2009年广西研究生教育创新计划资助项目的部分成果;项目代码为T32311 |
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| 摘 要： | 从德国功能派翻译理论目的论的视角出发,运用Nord的翻译失误模式着重分析广西目前食品说明书翻译存在语用、文化和语言三类翻译失误问题,并提出一些有针对性的改进建议。
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| 关 键 词： | 目的论 食品说明书 翻译失误 |
Translation of Food Product Information in Guangxi from Perspective of Skopostheorie |
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| JIANG Yi,SU Mei.Translation of Food Product Information in Guangxi from Perspective of Skopostheorie[J].Journal of Nanning Junior Teachers College,2011,28(2):112-114. |
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| Authors: | JIANG Yi SU Mei |
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| Institution: | (College of Foreign Languages,Guangxi University,Nanning,Guangxi 530004,China) |
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| Abstract: | Under the guidance of Skopostheorie put forward by the German Functionalist School,this paper conducts a research into the English-translated food product information from Guangxi manufacturers,finds out and analyzes the main translation problems,i.e.,pragmatic,cultural and linguistic translation errors according to Nord＇s analytical model.The paper finally proposes suggestions for future translation. |
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| Keywords: | Skopostheorie food product information translation error |
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