| 论中国烹饪文化的民族特征 |
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| 引用本文： | 何宏.论中国烹饪文化的民族特征[J].安徽科技学院学报,2007,21(5):17-22. |
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| 作者姓名： | 何宏 |
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| 作者单位： | 浙江旅游职业学院,饮食文化研究所,浙江,杭州,311231 |
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| 摘 要： | 中国烹饪文化是中国人民在长期的生产生活实践中创造出来的,具有强烈的民族特征.具体表现为区域性特征、社会层次性结构特征、审美特征、公娱性特征、养生性特征、传承性特征和交流性特征等.
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| 关 键 词： | 中国烹饪 烹饪文化 特征 |
| 文章编号： | 1673-8772（2007）05-0017-06 |
| 收稿时间： | 2007-05-12 |
| 修稿时间： | 2007年5月12日 |
The National Characteristic of Chinese Cuisine Culture |
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| HE Hong.The National Characteristic of Chinese Cuisine Culture[J].Journal of Anhui Science and Technology University,2007,21(5):17-22. |
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| Authors: | HE Hong |
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| Institution: | Research Institure of Dietary Culture, Tourism College of Zhejiang, Hangzhou 311231, China |
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| Abstract: | Chinese cuisine culture possesses obvious national characteristic for it is created based on people's perennial living and production practice.Chinese cuisine culture has so many features such as regional character,socially structural,aesthetic character,public and recreational character, healthy,inherited,communicating character etc. |
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| Keywords: | Chinese cuicine Cuisine culture Characteristics |
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