| 石榴汁饮料的制备工艺研究 |
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| 引用本文： | 王力,徐青梅.石榴汁饮料的制备工艺研究[J].陕西教育学院学报,2011,27(3):77-79. |
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| 作者姓名： | 王力 徐青梅 |
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| 作者单位： | 1. 西安丹若尔石榴酒业有限责任公司,陕西临潼,710611
2. 陕西教育学院生物工程研究所,陕西西安,710061 |
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| 摘 要： | 以新鲜石榴为原料,研究了一种石榴汁饮料的制备工艺。正交实验确定的饮料配方组成为：石榴原汁含量60%,糖度6.0,pH值4.2。
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| 关 键 词： | 石榴 石榴汁饮料 制备工艺 |
Study on Preparation Process for a Beverage Made from Pomegranate Juice |
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| WANG Li,XU Qing-mei.Study on Preparation Process for a Beverage Made from Pomegranate Juice[J].Journal of Shaanxi Institute of Education,2011,27(3):77-79. |
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| Authors: | WANG Li XU Qing-mei |
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| Institution: | WANG Li1,XU Qing-mei2(1.Xi'an Danruoer Pomegranate Wine Co.,Ltd,Lintong 710611,China,2.Institute of Bio-engineering,Shaannxi Institute of Education,Xi'an 710061,China) |
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| Abstract: | This paper studies the preparation process of pomegranate juice beverage using fresh pomegranate for raw materials.The beverage formula was selected by orthogonal experiment：The pomegranate juice content is 60%,brix 6.0 and ph value 4.2. |
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| Keywords: | pomegranate the pomegranate juice beverage the preparation process |
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