| 从冷面看朝鲜族饮食文化的价值 |
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| 引用本文： | 孙菲.从冷面看朝鲜族饮食文化的价值[J].南宁职业技术学院学报,2012(2):10-13. |
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| 作者姓名： | 孙菲 |
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| 作者单位： | 延边大学人文社会科学学院,吉林长春,133002 |
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| 摘 要： | 中国朝鲜族人民创造了既蕴含他民族文化又不失本民族特色的朝鲜族饮食文化。冷面是朝鲜族三大特色食品之一,它不但是朝鲜族人民引以自豪的传统饮食文化,同时也是中华民族饮食文化宝库中的一颗璀璨的明珠。冷面的原料多为荞麦,其制作过程复杂,历史悠久且工艺独特。冷面折射出朝鲜族饮食文化的民族认同价值、历史记述价值、民族文化承载价值和经济发展价值。
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| 关 键 词： | 朝鲜族 冷面 饮食文化 民族认同价值 |
A Look into the Value of the Korean Catering Culture Based on Cold Noodle |
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| SUN Fei.A Look into the Value of the Korean Catering Culture Based on Cold Noodle[J].Journal of Nanning Polytechnic,2012(2):10-13. |
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| Authors: | SUN Fei |
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| Institution: | SUN Fei(School of Humanities and Social Sciences,Yanbian University,Changchun 133002,Jilin,China) |
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| Abstract: | The Korean ethnic people in China have developed the Korean catering culture,which blends other ethnic features with its own features.Cold noodle,known as one of the three Korean typical foods,represents Korean traditional catering culture as well as a radiant star in Chinese catering culture treasure.With buckwheat as its main ingredients,cold noodle features complicated making process,long history and unique processing.It mirrors the Korean catering culture in terms of its ethnic identity value,historical value,ethnic culture carrying value and economic development value. |
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| Keywords: | the Korean ethnic group cold noodle catering culture value of National identity |
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