| 酵母菌对腐植酸同化利用率的初步研究 |
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| 引用本文： | 杨德俊,叶丽娟.酵母菌对腐植酸同化利用率的初步研究[J].湘南学院学报,2005,26(2):122-124. |
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| 作者姓名： | 杨德俊 叶丽娟 |
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| 作者单位： | 湘南学院,化学与生命科学系,湖南,郴州,423000 |
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| 摘 要： | 腐植酸是一类大分子有机物,分子结构十分复杂,酵母菌对其具有一定的同化能力,通过对酵母菌同化腐植酸能力的定量分析,发现酵母菌对腐植酸的同化利用率在30%左右.
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| 关 键 词： | 酵母菌 同化利用率 腐植酸 |
| 文章编号： | 1672-8173(2005)-02-0122-03 |
| 修稿时间： | 2004年12月13 |
A Tentative Research into the Utilization Ratio which Saccharomycete Assimilates Humid Acid |
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| YANG De-jun,YE Li-juan.A Tentative Research into the Utilization Ratio which Saccharomycete Assimilates Humid Acid[J].Journal of Xiangnan University,2005,26(2):122-124. |
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| Authors: | YANG De-jun YE Li-juan |
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| Abstract: | Saccharomycete is a kind of macromolecular organic substance, whose molecular structure is very complicated. Saccharomy cite can assimilate humid acid in a certain degree. By quantitative analysis of its assimilation capacity, we discover that the assimilating utilization ratio is about 30%. |
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| Keywords: | saccharomycete assimilation capacity humid acid |
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