| 中国古代美学“味”范畴的流变 |
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| 引用本文： | 王晓晨,杨东.中国古代美学“味”范畴的流变[J].鸡西大学学报,2014(8):144-146. |
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| 作者姓名： | 王晓晨 杨东 |
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| 作者单位： | 广西民族大学文学院,广西南宁530006 |
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| 摘 要： | 中国古代美学的重要范畴"味"从《老子》开始提出,在魏晋南北朝时由钟嵘、刘勰、宗炳等完成构建,并在宋朝"尚韵"的文化氛围中获得了深化。"味"的核心内容在前期是对"观道"的要求,在后期是对"古淡"的推崇,并逐渐衍生出"滋味""至味""味外之旨"等概念。从"味"的内涵在中国古代美学中的流变,恰可以看出中国古代美学的数次转折。
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| 关 键 词： | 中国古代美学 味 道 范畴 |
Evolution of Tastes in the Ancient Aesthetics Category in China |
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| Wang Xiaocheng,Yang Dong.Evolution of Tastes in the Ancient Aesthetics Category in China[J].JOurnal of Jixi University:comprehensive Edition,2014(8):144-146. |
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| Authors: | Wang Xiaocheng Yang Dong |
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| Institution: | (School of Literary Arts, Guangxi University for Nationalities, Nanning, Guangxi 530006 ,China) |
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| Abstract: | The category “Taste” in the Chinese ancient aesthetics , created by LaoZi .The framework construction of this cate-gory is completed by ZhongRong , LiuXie, ZongBing in the Southern and Northern Dynasties in China .and the concept is further deepen in the Song Dynasty .The core of “taste” category is the requirement of “morality” in the early, and the worship “primitive and plain” can be found in the late development , and some concepts gradually derives from this category ,such as“flavor＆quot;,“del-icacy＆quot;,＆quot;hidden meaning” etc.From the changes of connotations of tastes category in the Chinese ancient aesthetics , people can understand the evolution of Chinese ancient aesthetics . |
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| Keywords: | Chinese ancient aesthetics taste morality category |
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