| 大蒜功能研究现状 |
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| 引用本文： | 张百俊,杨和连,刘爱琴.大蒜功能研究现状[J].河南科技学院学报,2007,35(4):33-35. |
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| 作者姓名： | 张百俊 杨和连 刘爱琴 |
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| 作者单位： | 河南科技学院,河南新乡453003 |
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| 基金项目： | 河南省科技厅科技攻关项目（0424040012） |
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| 摘 要： | 综述了近年来大蒜之功能研究概况,包括其营养成分、抗菌消炎、抗病毒、防癌抗癌、降低血压血脂、防治糖尿病、预防和治疗爱滋病、补脑.健脑、延缓衰老、防重金属中毒等作用。并提出了食用大蒜的注意事项。
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| 关 键 词： | 大蒜 功能 抗癌 健脑 |
| 文章编号： | 1673-6060（2007）04-0033-03 |
| 收稿时间： | 2007-05-18 |
The Present Situation of the Study of Garlic Function |
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| ZHANG Bai - jun,et al.The Present Situation of the Study of Garlic Function[J].Journal of Henan Institute of Science and Technology(Natural Science Edition),2007,35(4):33-35. |
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| Authors: | ZHANG Bai - jun |
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| Abstract: | This paper made a review of the study of the function of garlic in recent years. It showed the nutrient compo- nents of garlic and its functions in such areas as antibiosis, anti -phlogosis, antivirus, anticancer, blood pressure and lipid lowering, anti -diabetic, and anti -AIDS. The garlic also has the function of tonifying and strengthening the brain, delaying aging and anti - heavy metal intoxication. This paper put forward some notice of garlic eating as well. |
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| Keywords: | garlic function anti- cancer brain- strengthening |
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