| 食用植物油中脂肪酸的分析 |
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| 引用本文： | 回瑞华,侯冬岩,李铁纯,李学成,刘晓媛,雷磊,国艳秋.食用植物油中脂肪酸的分析[J].鞍山师范学院学报,2006,8(6):19-21. |
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| 作者姓名： | 回瑞华 侯冬岩 李铁纯 李学成 刘晓媛 雷磊 国艳秋 |
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| 作者单位： | 鞍山师范学院化学系,辽宁,鞍山,114005 |
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| 摘 要： | 对常用食用植物油进行甲酯化处理,以气相色谱-质谱联用仪进行了分析,共分离鉴定出13种脂肪酸.其中主要成分为棕榈酸、硬脂酸、亚油酸和油酸,并对5种食用植物油中脂肪酸进行了对比.
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| 关 键 词： | 食用植物油 脂肪酸 分离鉴定 气相色谱-质谱联用 |
| 文章编号： | 1008-2441(2006)06-0019-03 |
| 修稿时间： | 2006年9月10日 |
Determination of Fatty Acids in Edible Plant Oils |
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| HUI Rui-hua,HOU Dong-yan,LI Tie-chun,LI Xue-cheng,LIU Xiao-yuan,LEI Lei,GUO Yan-qiu.Determination of Fatty Acids in Edible Plant Oils[J].Journal of Anshan Teachers College,2006,8(6):19-21. |
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| Authors: | HUI Rui-hua HOU Dong-yan LI Tie-chun LI Xue-cheng LIU Xiao-yuan LEI Lei GUO Yan-qiu |
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| Abstract: | The fatty acids in the edible plant oils were estirified and analyzed by GC-MS.13 components were separated and identified.Of them the major fatty acids were hexadecanoic acid,octadecanoic acid,9,12-Octadecadienoic acid and 13-octadecenoic acid.The contents of fatty acids in 5 edible oils were compared. |
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| Keywords: | Edible plant oil Fatty acid Separated and identified GC-MS |
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