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全金属芳香性研究进展
引用本文:吕仁庆,张妮娜.全金属芳香性研究进展[J].德州学院学报,2011,27(2):79-86.
作者姓名:吕仁庆  张妮娜
作者单位:中国石油大学(华东)化学化工学院,青岛,266555
摘    要:芳香性是化学中的一个重要概念,已由有机化合物延伸到全金属簇和合金中.在全金属簇中,不仅有p芳香性,还有s芳香性和d芳香性.解释了多重芳香性、多重反芳香性和对抗芳香性概念,并介绍了三种芳香性的判据.

关 键 词:全金属芳香性  s-芳香性/反芳香性  p-芳香性/反芳香性  d-芳香性/反芳香性  多重芳香性/多重反芳香性/对抗芳香性

The Progress of Study on All-Metal Aromaticity
LV Ren-qing,ZHANG Ni-na.The Progress of Study on All-Metal Aromaticity[J].Journal of Dezhou University,2011,27(2):79-86.
Authors:LV Ren-qing  ZHANG Ni-na
Institution:LV Ren-qing,ZHANG Ni-na(College of Chemistry and Chemical Engineering,China University of Petroleum(East China),Qingdao 2666555,China)
Abstract:Aromaticityis ani mportant concept in chemistry,it has been extended fromorganic compounds to all metal clusters and alloys.Not onlyp-aromaticity but alsos-aromaticity andd-aromaticity are present in the all-metal clusters.The multiple aromaticity,multiple antiaromaticity and conflicting aromaticity have beeninterpreted.The counting rules for three types of aromaticity(s-aromaticity,p-aromaticity,andd-aromaticity) were alsointroduced.
Keywords:All metal aromaticity  s-aromaticity/antiaromaticity  p-aromaticity/antiaromaticity  anddaromaticity/antiaromaticity  multiple aromaticity/multiple antiaromaticity/conflicting aromaticity  
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