| 唐"樱桃制"考 |
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| 引用本文： | 王秀鹏.唐"樱桃制"考[J].黑龙江教育学院学报,2005,24(1):74-75,77. |
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| 作者姓名： | 王秀鹏 |
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| 作者单位： | 上海天工职业技术学校,上海,200333 |
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| 摘 要： | 王志坚在《四六法海》中评柳宗元《为武中丞谢赐樱桃表》曰:"摩诘退之皆有赐樱桃诗, 盖唐时有此制。"但他没有明确界定出"樱桃制"的内涵及其形成原因。"樱桃制"是指,在唐朝特定社会环境中,由于统治阶级喜好用樱桃来宴赐群臣,而在当时文坛上形成的帝王倡导、文士崇尚的以描写吟咏樱桃为主要内容的诗、赋等作品的风尚。这里的"制"不同于指帝王命令的"制"的古代文体,而是指诗文的一种体制,一种以吟咏樱桃为主要内容的作品样式。
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| 关 键 词： | 樱桃制 唐朝 诗文 |
| 文章编号： | 1001-7836(2005)01-0074-02 |
Research on Cherry Literature of Tang Dynasty |
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| WANG Xiu - peng.Research on Cherry Literature of Tang Dynasty[J].Journal of Heilongjiang College of Education,2005,24(1):74-75,77. |
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| Authors: | WANG Xiu - peng |
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| Abstract: | Liu Zong- yuan, one of Chinese top writer and critic in Tang Dynasty had an article about Cherry Literature. Another Chinese famous critic in Ming Dynasty, Mr. Wang zhi - jian, made a comment about the article in his critic work Si Liu Fa Hai. He said Cherry Literature originated from early Tang Dynasty. But he neither gave us a distinct definition on Cherry Literature nor explained its appearance. In the article, I'll give my voice to Cherry literature. In Tang Dynasty, it s very popular for the gerentocratic to host cherry banquets for their guests. Affected by them, many writers were keen on making poems and articles on cherry. That' s why Cherry Literature with a characteristic form came into being. |
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| Keywords: | the characteristic form of Cherry Literature Tang Dynasty poen |
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