| “食品工厂设计”课程教学建设与人才培养的思考 |
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| 引用本文： | 黄英,郭东起,王萍.“食品工厂设计”课程教学建设与人才培养的思考[J].教育教学论坛,2020(17):127-128. |
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| 作者姓名： | 黄英 郭东起 王萍 |
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| 作者单位： | 塔里木大学生命科学学院 |
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| 基金项目： | 塔里木大学高教课题(TDGJYB1915)。 |
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| 摘 要： | "食品工厂设计"课程在培养食品专业人才中起着重要作用。该文分析了现有课程教学模式与人才培养的问题,从课堂教学和实践教学的内容设计、教学方法、教师队伍建设、学生应用能力提升等方面提出了相应的改革思路和调整措施,期望充分培养学生的综合应用能力,达到更好的教学效果。
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| 关 键 词： | 食品工厂设计 课程教学建设 人才培养 实践 |
Reflection of Teaching Construction and Talent Training of Food Factory Design |
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| HUANG Ying,GUO Dong-Qi,WANG Ping.Reflection of Teaching Construction and Talent Training of Food Factory Design[J].jiaoyu jiaoxue luntan,2020(17):127-128. |
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| Authors: | HUANG Ying GUO Dong-Qi WANG Ping |
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| Institution: | (Life Science College,Tarim University,Alar,Xinjiang 843300,China) |
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| Abstract: | The course Food Factory Design plays important role in talent training of food specialty.The problem of current course teaching mode and talent training were analyzed.In order to effectively improve the students’comprehensive application ability and the teaching effect of the course Food Factory Design,the corresponding reform ideas and adjustment measures were put forward from the four aspects of teaching content of theoretic and practice teaching,teaching methods,construction of teaching staff,application abilities of student. |
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| Keywords: | Food Factory Design Teaching Construction Talent Training Practice |
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