| 纯生啤酒生产中微生物污染的危害及控制技术 |
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| 引用本文： | 李晓霞,刘新社.纯生啤酒生产中微生物污染的危害及控制技术[J].商丘职业技术学院学报,2009,8(2):105-107. |
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| 作者姓名： | 李晓霞 刘新社 |
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| 作者单位： | 1. 河南商丘蓝牌酒业有限公司,476100,河南,商丘
2. 商丘职业技术学院,河南,商丘,476100 |
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| 摘 要： | 生产纯生啤酒的关键是防止有害微生物的污染，从生产的各个环节入手进行微生物的管理和控制，通过纯种酿造、无菌过滤、无菌包装等技术，以保证啤酒的微生物安全，进而稳定纯生啤酒的质量和风味。
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| 关 键 词： | 纯生啤酒微生物污染控制技术 |
The Impact of Microbial Contamination during Draft Beer Production and the Control Technique |
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| LI Xiao-xia,LIU Xin-she.The Impact of Microbial Contamination during Draft Beer Production and the Control Technique[J].Journal of Shangqiu Vocational and Technical College,2009,8(2):105-107. |
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| Authors: | LI Xiao-xia LIU Xin-she |
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| Institution: | LI Xiao - xia , LIU Xin - she (1. Shangqiu Lanpai Liquor Industry Co. , Ltd. Shangqiu 476100,China; 2. Shangqiu Vocational and Technical College, Shangqiu 476100, China) |
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| Abstract: | Preventing microbial pollutions is a key processing procedure in the production of draft beer. The management and control of microbial contamination is base on the control points during the production process. Through pure breed brewing, aseptic filtration and aseptic packaging technologies, achieve sort of microbial safety of draft beer production, and stabilize quality and flavor of draft beer. |
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| Keywords: | draft beer microbial contamination control technique |
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