| 基于创新能力培养的高职“酒水知识与调酒技术”课程改革研究 |
| |
| 引用本文： | 张云涛.基于创新能力培养的高职“酒水知识与调酒技术”课程改革研究[J].成才之路,2021(11):12-13. |
| |
| 作者姓名： | 张云涛 |
| |
| 作者单位： | 长春职业技术学院 |
| |
| 基金项目： | 长春职业技术学院2019年度应用技术项目“现调流行饮品配方与制作标准研发”的研究成果,项目编号:YY-2019D03。 |
| |
| 摘 要： | 随着社会的快速发展,各行各业都以创新能力为主要驱动力。在酒水知识与调酒技术教学过程中,教师需要结合当前市场发展实际要求,深化课程改革,不断提高教学质量,培养学生的创新能力,提升学生的职业素养与专业技能。文章基于创新能力的培养,针对高职院校酒水知识与调酒技术课程改革与实践策略进行探讨。
|
| 关 键 词： | 高职院校 酒水知识与调酒技术 创新能力 培养 |
Research on the Curriculum Reform of"Liquor Knowledge and Blending Technology"in Higher Vocational Colleges Based on the Cultivation of Innovation Ability |
| |
| Zhang Yuntao.Research on the Curriculum Reform of"Liquor Knowledge and Blending Technology"in Higher Vocational Colleges Based on the Cultivation of Innovation Ability[J].Way of Success,2021(11):12-13. |
| |
| Authors: | Zhang Yuntao |
| |
| Institution: | (Changchun Polytechnic,Changchun 130033,China) |
| |
| Abstract: | With the rapid development of society,innovation ability is the main driving force in all walks of life.In the teaching process of liquor knowledge and blending technology,teachers need to combine the actual requirements of the current market development,deepen the curriculum reform,constantly improve the quality of teaching,cultivate students'innovation ability,and improve students'professional quality and professional skills.Based on the cultivation of innovation ability,this paper discusses the curriculum reform and practice strategy of liquor knowledge and blending technology in higher vocational colleges. |
| |
| Keywords: | higher vocational colleges liquor knowledge and blending technology innovation ability training |
| 本文献已被 维普 等数据库收录！ |
|
