| 食用香椿香味成分分析 |
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| 引用本文： | 张仕娜,刘锡葵.食用香椿香味成分分析[J].昆明师范高等专科学校学报,2005,27(4):3-6. |
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| 作者姓名： | 张仕娜 刘锡葵 |
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| 作者单位： | 中国科学院昆明植物研究所植物化学与西部植物资源持续利用国家重点实验室,云南昆明650204 |
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| 基金项目： | 云南省自然科学基金资助项目（20058049M） |
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| 摘 要： | 应用GC／MS技术对云南产食用香椿（Toona sinensis）挥发性成分和组成进行分析鉴定，从其中分离到57个色谱峰；通过NIST98．Land Wiley7n．1标准谱库检索和文献比较鉴定了其中50个化学成分，这些化学成分的质量占挥发油总质量的92．58％．
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| 关 键 词： | 香椿 香味成分 GC／MS |
| 文章编号： | 1008-7958（2005）04-0003-04 |
| 收稿时间： | 2005-11-22 |
| 修稿时间： | 2005年11月22 |
Analysis of Flavor Components of the Volatile Oil from Toona sinensis |
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| ZHANG Shi-na, LIU Xi-kui.Analysis of Flavor Components of the Volatile Oil from Toona sinensis[J].Journal of Kunming Teachers College,2005,27(4):3-6. |
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| Authors: | ZHANG Shi-na LIU Xi-kui |
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| Abstract: | The chemical compositions of the essential oil obtained from Toona sinensis in Yunnan with steam distillation were analyzed by GC/MS. And 57 color peaks were isolated, and among 50 compounds were identified from the essence oil by compared with the data base of NIST98. L and Wiley7n. 1 and literature. The fifty identified constituents comprising 92.58% of the total oil, the dominant components were caryophyllene, a-copaene, a-Cadinol, t/ tau-Muurolol. |
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| Keywords: | Toona sinensis fragrant ingredients GC/MS |
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