| 新西兰腊梅挥发性成分分析 |
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| 引用本文： | 柳建军,刘锡葵.新西兰腊梅挥发性成分分析[J].昆明师范高等专科学校学报,2005,27(4):14-17. |
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| 作者姓名： | 柳建军 刘锡葵 |
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| 作者单位： | 中科院昆明植物研究所植物化学与西部植物资源持续利用国家重点实验室,云南昆明650204 |
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| 摘 要： | 采用水蒸气蒸馏法对云南从新西兰引种栽培的花卉植物腊梅（Chamelacium uncinatum）新鲜枝叶挥发油进行提取，应用GC／MS技术对腊梅挥发油成分和组成进行了分离鉴定，分离得到71个色谱峰,通过NIST98-L and wiley 7n．1标准谱库检索和文献比较鉴定其中67个化学成分，其质量占挥发油总质量的97．29％，主要成分为α-蒎烯（31．77％），α-松油醇（5．89％），醋酸香叶酯（4．58％），顺-罗勒烯（4．76％）和（-）-异长叶薄荷醇
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| 关 键 词： | 新西兰腊梅 挥发油 GC／MS |
| 文章编号： | 1008-7958（2005）04-0014-04 |
| 收稿时间： | 2005-11-22 |
| 修稿时间： | 2005年11月22 |
Analysis of Chemical Components of the Essential Oil from the Fresh Leaves of Chamelacium uncinatum |
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| LIU Jian-jun,LIU Xi-kui.Analysis of Chemical Components of the Essential Oil from the Fresh Leaves of Chamelacium uncinatum[J].Journal of Kunming Teachers College,2005,27(4):14-17. |
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| Authors: | LIU Jian-jun LIU Xi-kui |
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| Abstract: | The chemical compositions of the essential oil obtained from the branches and leaves of Chamelacium uncinatum,which was cultivated in Yunnan and introduced from New Zealand,with steam distillation,were analyzed by GC/MS.And 71color peaks were isolated,and among 67 compounds were identified from the essence oil by compared with the database of NIST98.L and Wiley7n.l and literature.The 67 identified constituents comprising 92.58% of the total oil,the dominant components were a-pinene(31.77%),a-terpineol(5.89%),Geranyl acetate(4.58%),Cis-ocimene(4.76%),(-)-isopulegol(4.42%). |
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| Keywords: | Chamelacium uncinatum essential oil GC/MS |
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