| 胶原蛋白在食品中的应用 |
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| 引用本文： | 廖艳阳.胶原蛋白在食品中的应用[J].黄冈师范学院学报,2009,29(3):53-56. |
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| 作者姓名： | 廖艳阳 |
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| 作者单位： | 湖南农业大学,东方科技学院,湖南,长沙,410128 |
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| 摘 要： | 介绍了胶原蛋白的组成、结构特点，综述了胶原蛋白在功能性食品、肉制品改良剂、食品包装材料、食品涂层材料等食品工业领域的广泛应用。并对胶原蛋白在食品工业中的发展前景进行了展望。
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| 关 键 词： | 胶原蛋白 食品工业 应用 |
Application of collagen in food |
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| LIAO Yan-yang.Application of collagen in food[J].Journal of Huanggang Normal University,2009,29(3):53-56. |
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| Authors: | LIAO Yan-yang |
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| Institution: | Orient Science &Technology College of Hunan Agricultural University;Changsha 410128;Hunan;China |
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| Abstract: | This paper introduces the composition and structure characteristics of collagen and the extensive application of collagen in food industry,such as healthy food,meat product improvers,food package materials,food coating materials and so on.Furthermore,the future prospect of collagen in food industry is viewed. |
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| Keywords: | collagen food industry application |
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