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论科技文稿编辑加工的"度"
引用本文:翁志辉,周琼.论科技文稿编辑加工的"度"[J].编辑学报,2007,19(5):334-335.
作者姓名:翁志辉  周琼
作者单位:福建农业学报编辑部,350003,福州
摘    要:论述科技期刊文稿编辑加工"度"的问题.提出科技文稿的编辑加工可分为浅度加工、适度加工、深度加工和过度加工等4种加工的概念.认为科技期刊编辑加工中要避免浅度加工和过度加工,应根据文稿的质量和水平采取适度加工或深度加工的方法,以确保科技期刊的质量.

关 键 词:科技论文  科技编辑  编辑加工  加工程度  科技文稿  编辑加工  质量和水平  方法  深度加工  适度加工  浅度  可分  问题  科技期刊
收稿时间:2007-01-22
修稿时间:2007-04-02

On degree of editing of sci-tech papers
Weng Zhihui,Zhou Qiong.On degree of editing of sci-tech papers[J].Acta Editologica,2007,19(5):334-335.
Authors:Weng Zhihui  Zhou Qiong
Institution:Editorial Office of Fujian Journal of Agricultural Sciences, 350003, Fuzhou, China
Abstract:The degree of editing of sci-tech papers is described.It is pointed out that the degree of editing of sci-tech papers can be divided into four categories: simple editing,moderate editing,deep editing and over editing.In order to ensure the quality of sci-tech journals,science editors should adopt methods of moderate editing and deep editing according to the level of sci-tech papers,and shouldn't adopt methods of simple editing and over editing.
Keywords:sci-tech paper  science editor  editing  degree
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