共查询到6条相似文献，搜索用时 15 毫秒
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为了探求软质干酪的最佳酶凝乳工艺,采用L9(34)和L16(45)正交试验,研究了皱胃酶、木瓜酶、米黑毛霉酶三种单酶的最佳工艺以及复配酶最佳工艺,确定了皱胃酶添加量0.0125%,凝乳温度32℃,时间45 min;木瓜酶添加量0.01%,凝乳温度33℃,时间35min;米黑毛霉酶添加量0.0035%,凝乳温度32℃,时间40 min;复配酶最佳工艺参数为皱胃酶用量0.004%,木瓜酶用量0.006%,米黑毛霉酶用量0.0023%,温度32℃,凝乳时间30 min。结果表明,单酶复配具有协同作用,能够有效优化干酪酶凝乳工艺。 相似文献
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Schickore J 《Endeavour》2003,27(3):134-138
In the 1820s, certain minute objects began to be used regularly as tests for microscopes. Scales of insects, animal hairs and tiny leaves served as convenient means to assess their optical performance. It was a peculiar conjunction of optics, astronomy and natural history that formed the intellectual background for the emergence of the tests; and their establishment was greatly facilitated by the culture of conversation and competition in which microscopical practice was embedded. The introduction of the tests soon gave rise to a peculiar and highly productive interaction: the application of test objects incited instrument makers to aspire after technical improvements. These pursuits led, in turn, to a differentiation and refinement of the tests themselves, which then again suggested specific kinds of improvements. Historians have paid only scant attention to these issues. But the early history of test objects deserves thorough investigation. In fact, it provides a key to the understanding of the intellectual and social contexts and the dynamics of microscopy in early 19th-century Britain. 相似文献