Introduction: Breast cancer and the perils of health literacy     

Hector Amaya  Jennifer Petersen 《International journal of qualitative studies in education》2013,26(4):467-471

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Social Media and BBC News     

Hector Postigo 《广播与电子媒介杂志》2016,60(2):369-371

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On the nature of the primacy effect in memory processing: A reply to Gaffan     

Anthony A. Wright  Hector C. Santiago  Stephen F. Sands 《Learning & behavior》1983,11(1):148-150

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A Symbiosis of Access: Proliferating STEM PhD Training in the U.S. from 1920–2010     

Fernandez  Frank  Baker  David P.  Fu  Yuan-Chih  Muñoz  Ismael G.  Ford  Karly Sarita 《Minerva》2021,59(1):79-98

Minerva - Over the course of the 20th century, unprecedented growth in scientific discovery was fueled by broad growth in the number of university-based scientists. During this period the American...  相似文献   

1983–1984 Awards nominations     

Judi Fernandez 《Performance Improvement》1983,22(7):46-49

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Considerations for protein intake in managing weight loss in athletes     

Caoileann H. Murphy  Amy J. Hector 《European Journal of Sport Science》2015,15(1):21-28

Abstract

A large body of evidence now shows that higher protein intakes (2–3 times the protein Recommended Dietary Allowance (RDA) of 0.8 g/kg/d) during periods of energy restriction can enhance fat-free mass (FFM) preservation, particularly when combined with exercise. The mechanisms underpinning the FFM-sparing effect of higher protein diets remain to be fully elucidated but may relate to the maintenance of the anabolic sensitivity of skeletal muscle to protein ingestion. From a practical point of view, athletes aiming to reduce fat mass and preserve FFM should be advised to consume protein intakes in the range of ～1.8–2.7 g kg^?1 d^?1 (or ～2.3–3.1 g kg^?1 FFM) in combination with a moderate energy deficit (?500 kcal) and the performance of some form of resistance exercise. The target level of protein intake within this recommended range requires consideration of a number of case-specific factors including the athlete's body composition, habitual protein intake and broader nutrition goals. Athletes should focus on consuming high-quality protein sources, aiming to consume protein feedings evenly spaced throughout the day. Post-exercise consumption of 0.25–0.3 g protein meal^?1 from protein sources with high leucine content and rapid digestion kinetics (i.e. whey protein) is recommended to optimise exercise-induced muscle protein synthesis. When protein is consumed as part of a mixed macronutrient meal and/or before bed slightly higher protein doses may be optimal.  相似文献   

Reference Guide to Data Sources by Julia Bauder     

Beatriz F. Fernandez 《Public Services Quarterly》2013,9(1):32-33

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More Library Mashups: Exploring New Ways to Deliver Library Data edited by Nicole C. Engard     

Beatriz F. Fernandez 《Public Services Quarterly》2013,9(2):123-124

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Let's keep in contact with Europe — a joint European research project about lifelong education for adults with learning difficulties     

Samuel Fernandez  Janos Kovari  Paola Vulterini  & Val Williams 《British Journal of Special Education》2002,29(2):83-90

The authors of this article come from a range of professional backgrounds in agencies across Europe. Samuel Fernandez lectures at the University of Oviedo in Spain; Janos Kovari works at the Kerek Vilag Foundation in Hungary; Paola Vulterini works for Capodarco, a service provider in Italy; and Val Williams is a researcher at the Norah Fry Research Centre at the University of Bristol. Using funding from the European Commission, the team undertook research into the curriculum provided for adults with learning difficulties in a variety of centres in their four home countries. Fernandez, Kovari, Vulterini and Williams find some interesting similarities and some significant differences in provision. They also seek the views of service users about a common core curriculum derived from their research and present a case for further work in this important area.  相似文献   

Primary and secondary effects in the explanation of disadvantage in education: the children of immigrant families in France     

Hector Cebolla Boado 《British Journal of Sociology of Education》2011,32(3):407-430

This paper explores the prospective transition of immigrant and native students in France from lower to upper secondary school. Because they are more likely to be tracked to less prestigious (vocational) tracks, immigrant and immigrant‐origin students are significantly disadvantaged at this key academic stage in comparison with the children of native families. Primary and secondary sources of educational disadvantage are explored to explain this phenomenon. Primary effects appear to account for the entire initial disadvantage, while secondary effects could have a positive impact for immigrant‐origin students. Nonetheless, immigrant families appear to be more conservative than native families and may need stronger evidence that their children will succeed in upper secondary school.  相似文献