| 以人为本以用为主搞好开架服务 |
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| 引用本文： | 崔春梅,冀丽芳.以人为本以用为主搞好开架服务[J].晋图学刊,2004(4):39-41. |
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| 作者姓名： | 崔春梅 冀丽芳 |
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| 作者单位： | 山西大学,图书馆,山西,太原,030006;山西大学,图书馆,山西,太原,030006 |
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| 摘 要： | 在网络化的时代,图书馆要树立以人为本、以用为主的观念,搞好图书的开架服务。搞好开架服务,图书管理人员成了"知识超市"或"知识自助餐馆"的"知识引导员"、"营养辅导员"。这就要求图书管理人员首先"有知识"、"懂营养",努力学习业务知识和相关专业知识,增强责任心,做更细致扎实的工作。
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| 关 键 词： | 网络时代 开架服务 以人为本 以用为主 |
Providing Open - shelf Service With Human as Basis and Utility as Core |
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| CUI Chun-mei,JI Li-fang.Providing Open - shelf Service With Human as Basis and Utility as Core[J].Shanxi Library Journal,2004(4):39-41. |
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| Authors: | CUI Chun-mei JI Li-fang |
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| Abstract: | In the age of network ,the library should provide open-shelf service by setting up the concept" with human as basis and utility as core". In the open-shelf service, the librarians act as the" knowledge guider" or" nutrition instructor" of" the knowledge supermarket" or" knowledge cafeteria". This demands librarians to have knowledge or know about the nutrition. So the librarians must work hard on professional knowledge and relative specilized knowledge, and strenghten the sense of responsibility to do a more careful and solid job. |
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| Keywords: | network ages open-shelf service human as basis utility as core |
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