| 酸乳发酵剂菌种的分离鉴定及胡萝卜汁酸奶的研制 |
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| 引用本文： | 张丽,姜凤玲.酸乳发酵剂菌种的分离鉴定及胡萝卜汁酸奶的研制[J].蒙自师范高等专科学校学报,2003,1(6):77-80. |
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| 作者姓名： | 张丽 姜凤玲 |
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| 作者单位： | 红河学院化学系，新乡市针织厂 云南 蒙自 661100，河南 新乡 453002 |
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| 摘 要： | 采用梯度稀释涂布法从市售酸奶中分离纯化鉴定出嗜热链球菌(Streptococcus thermophilus简写T),保加利亚杆菌(Bulgaria Lactobacillus简写B),并对其进行乳发酵实验。在此基础上,进行了保健型胡萝卜汁酸奶发酵条件的探索。
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| 关 键 词： | 酸奶 乳酸菌 分离 鉴定 胡萝卜 |
| 文章编号： | 1008-9128(2003)02-0077-04 |
| 修稿时间： | 2002年11月8日 |
On the Seperating and Identifying of Bacteria for Acidophilus Milk and the Development of Acidophilus Milk with Carrot Juice |
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| ZHANG Li,JIANG Feng-ling.On the Seperating and Identifying of Bacteria for Acidophilus Milk and the Development of Acidophilus Milk with Carrot Juice[J].Journal of Mengzi Teachers' College,2003,1(6):77-80. |
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| Authors: | ZHANG Li JIANG Feng-ling |
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| Abstract: | I adopted the method of gradient dilution coating, separated Streptococcus thermophilus and Lactobacillus Bulgaria from the acidophilus milk sold in market, then sublimated and identify them. Besides , I did milk ferment experiment for them . Base on it, I searched for the conditions of fermenting the hygienical acidophilus milk witch is added with carrot juice. |
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| Keywords: | acidophilus milk lactobacillus separate identify carrot |
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