| 食品保藏原理精品课程建设探讨 |
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| 引用本文： | 杨志娟,王维民.食品保藏原理精品课程建设探讨[J].中国现代教育装备,2010(11):65-66. |
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| 作者姓名： | 杨志娟 王维民 |
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| 作者单位： | 广东海洋大学,广东湛江,524025 |
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| 摘 要： | 食品保藏原理课程是目前高校食品科学与工程专业一门主干专业基础课程,本文探讨精品课程建设的内涵及方向,以便更好地促进精品课程的建设和发展。
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| 关 键 词： | 精品课程 食品保藏原理 建设 |
Discussion about the principles of preservation education excellent course |
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| Yang Zhijuan,Wang Weimin.Discussion about the principles of preservation education excellent course[J].China Modern Education Equipment,2010(11):65-66. |
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| Authors: | Yang Zhijuan Wang Weimin |
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| Institution: | (Guangdong ocean university,Zhanjiang,524025,China) |
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| Abstract: | Principle of food preservation course is a main special basis course of food science and engineering.The contents,mode and development orientation of the principles of food preservation course was discussed for the purpose of better construction and development. |
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| Keywords: | top-course principles of food preservation construction |
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