共查询到18条相似文献，搜索用时 125 毫秒
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张志立 《中学生数理化(高中版)》2007,(9):61-64
根据盐类水解的定义,可知盐类水解的关键是生成了弱电解质.(?)因此,盐中的弱离子(弱碱阳离子和弱酸根阴离子)一定要发生水解.一、盐类水解的规律1.有弱才水解,无弱不水解,越弱越水解;谁强显谁性,两弱相促进,两强不水解. 相似文献
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利用脂肪酶水解生活污油制备脂肪酸,考察了单因素影响脂肪酶水解生活污油水解率的因素,并通过正交试验设计对脂肪酶水解生活污油的工艺条件进行优化,确定了最佳酶催化水解条件是:酶用量0.1 mL、pH为7、反应温度50℃、油水质量比1:2.5、水解时间9 h、摇床速度140 r/min。且在最佳条件下,脂肪酶水解生活污油的水解率为70.98%。 相似文献
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使用现代电化学分析方法,通过监测水解产物的生成情况,研究了本身无电化学活性的西维因(甲萘威)在水中的水解情况,在pH=7.0的BR缓冲液环境中西维因水解产物检测的灵敏度最高.考察了环境酸度以及环境温度对水解的影响,并测定了不同条件下的水解速率常数.发现西维因的水解过程符合一级反应方程,其水解受pH值、温度的影响.在酸性介质中西维因仍有一定的水解,但是水解的速率明显低于碱性介质中的水解速率.同时,环境温度也会影响水解速率,在较高温度下,不论环境酸度值为碱性或者酸性,西维因的水解速率均有所升高. 相似文献
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研究了不同温度和水解时间以及不同浓度的SDS对胰蛋白酶水解酪蛋白水解度的影响.结果表明：在酪蛋白浓度为4%、加酶量2 500 U/g、pH为7的条件下,选择温度为50℃,水解时间为80 min,酪蛋白的水解效果较佳,水解度为7.30%;同等条件下向此体系加入适量的SDS后,使SDS终浓度为0.001 28 g/mL,水解度提高为13.50%. 相似文献
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吴茂江 《宁夏师范学院学报》2001,22(6):79-82
提出了必须掌握不同类型盐的水解实质、过程及结果；水解常数、水解度的表达形式、意义及有关计算；影响盐类水解度的关键因素及主要教学目标。从盐类水解的概念及举例、盐溶液PH值的近似计算、影响盐类水解度的因素、盐类水解的实际应用四个方面设计出讨论式的教学过程。 相似文献
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以花生壳为原料,以SO42-/TiO2-Al2O3固体酸为水解催化剂制备乙酰丙酸,探讨了固体酸用量,水解时间,水解温度,液固比对乙酰丙酸得率的影响。研究结果表明,当固体酸用量3.5%、水解时间150 min、水解温度250℃、液固比21:1(L/mg)时为较优的制备工艺。在该工艺条件下,乙酰丙酸得率为12.35%。 相似文献
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王春 《中国现代教育装备》2022,(2):16-18
针对教材中乙酸乙酯水解实验效果不够明显的情况,借助手持技术分别探究了乙酸乙酯在中性、酸性、碱性、不同温度、同一催化剂不同浓度条件下的水解速率情况,加深了学生对乙酸乙酯在不同条件下水解速率的理解. 相似文献
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以水解度为优化的指标,利用单因素试验研究酶解温度、pH值、反应时间等因素对鱼蛋白水解的影响,利用中心组合试验方法优化酶的添加量和蛋白质浓度．结果表明：复合蛋白酶水解罗非鱼的最佳条件为：加酶量17660U／g蛋白、蛋白质质量分数2．50％、水解温度55℃、pH值7．5、水解时间10h,在此条件下,水解体系的氨基酸态氮含量达到了1．41mg／mL,水解度为35．25％,挥发性盐基氮含量为0．048mg／mL,得到用复合蛋白酶水解罗非鱼的最佳工艺条件． 相似文献
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在加入钼酸盐与硅酸盐复合缓蚀剂的碱性脱盐溶液中,对带锈铸铁进行脱盐缓蚀处理,对带锈铸铁处理前后的耐蚀性能进行了测试评价,并运用扫描电子显微镜和傅里叶变换红外光谱仪对锈层形貌结构进行了分析。结果表明,在该体系中脱盐缓蚀处理后,铸铁的腐蚀速度下降至5%以下,脱盐缓蚀改善了锈层结构,锈层主要组成由不稳定锈γ-FeOOH向稳定的α-FeOOH转变,锈层结合紧密,铸铁的耐蚀性能提高。 相似文献
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为了探索双壁波纹塑料管用作水井井壁管和滤水器安装井管时的轴向抗拉能力,本研究以PVC双壁波纹管加工成的双壁波纹管滤水器圆管和条板材料为研究对象、并对其管接头采用密封圈加固,螺钉加固,铁丝绑扎,管箍铁件连接四种不同加固方式,在万能拉力机上进行拉力对比试验,结果表明：开有条形孔的管材的抗拉力明显低于末开孔的,开孔率越大,抗拉力越低;3个相同试件破坏时的拉力最大为3kN,最小为2．93kN,差值为0．07kN。相差不大;开孔率相同的板状试件．波纹糟中开孔的抗拉力较棱上开孔的高28％～63％;单纯承插连接,接头抗拉力太小,不能用于井管连接;螺钉加固,铁丝绑扎加固的接头抗拉力比较强,且成本低,管箍铁件加固抗拉力大,但成本高,故建议采用承插螺钉加固与铁丝绑扎加固用于浅井和中深井。管箍铁件加固用于深井。 相似文献
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中和氧化过程是湿法生产铁红的关键工艺环节之一,含铁废液经过中和氧化过程的处理所得氢氧化铁沉淀的质量,直接影响最终铁红产品的品质。中和氧化反应终点的pH值和反应过程温度重要工艺参数,都需要进行严格的控制。以此需要研究适合铁红生产的pH值控制系统工程实现方法。 相似文献
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Jing-qing Liu Zhi-feng Luo Ke Liu Yi-fu Zhang Hong-xi Peng Bao-lan Hu Hong-xing Ren Xiao-yan Zhou Shang-de Qiu Xiao-fang He Ping Ye Hamid Bastani Li-ping Lou 《浙江大学学报(A卷英文版)》2017,18(4):313-328
Biofilm detachment caused by flushing can result in secondary contamination in drinking water distribution systems (DWDSs). To evaluate the impact of flushing on biofilm detachment, actual water supply pipes including ductile cast iron pipes (DCIPs), gray cast iron pipes (GCIPs), and stainless steel compound pipes (SSCPs) were used in this study. Real-time quantitative polymerase chain reaction and 454 pyrosequencing were used to quantify bacteria and analyse microbial community composition, respectively. The results showed that the pipe material greatly influences the resistance of a biofilm to flushing. Biofilms attached to DCIPs were able to resist quite strong flushing, while those attached to GCIPs and SSCPs were sensitive to flushing. Both flush-resistant and flush-sensitive bacteria were present in all the biofilms, but their frequency differed among the different metal pipes. Thus, the resistance to flushing of bacteria is related not only to the nature of the bacteria, but also to the pipe material. Although flushing can remove some of the biofilm and may be a good way to clean the DWDS, the shear stress needed to remove the biofilm differs among different pipe types. The results of this study provide technical support for the management and operation of DWDS. 相似文献
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Renata M. Collares Luiza V. S. Miklasevicius Mariana M. Bassaco Nina P. G. Salau Marcio A. Mazutti Dilson A. Bisognin Lisiane M. Terra 《Journal of Zhejiang University. Science. B》2012,13(7):579-586
This work evaluates the enzymatic hydrolysis of starch from cassava using pectinase, α-amylase, and amyloglucosidase. A central composite rotational design (CCRD) was carried out to evaluate the effects of amyloglucosidase, pectinase, reaction time, and solid to liquid ratio. All the experiments were carried out in a bioreactor with working volume of 2 L. Approximately 98% efficiency hydrolysis was obtained, resulting in a concentration of total reducing sugar released of 160 g/L. It was concluded that pectinase improved the hydrolysis of starch from cassava. Reaction time was found to be significant until 7 h of reaction. A solid to liquid ratio of 1.0 was considered suitable for hydrolysis of starch from cassava. Amyloglucosidase was a significant variable in the process: after its addition to the reaction media, a 30%–50% increase in the amount of total reducing sugar released was observed. At optimal conditions the maximum productivity obtained was 22.9 g/(L·h). 相似文献