| 甲壳素/壳聚糖的制备及其在食品工业中的应用 |
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| 引用本文： | 简慧兰.甲壳素/壳聚糖的制备及其在食品工业中的应用[J].南通职业大学学报,2003,17(1):56-58. |
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| 作者姓名： | 简慧兰 |
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| 作者单位： | 南通市水产研究所,江苏,南通,226001 |
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| 摘 要： | 本介绍了甲壳素／壳聚糖的生产工艺，即用虾、蟹壳为原料，经脱钙、脱蛋白质、脱乙酰基后。得到脱乙酰度≥90％、粘度为中高粘度的壳聚糖产品，并研究了甲壳素／壳聚糖在食品工业中的应用。
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| 关 键 词： | 甲壳素 壳聚糖 制备 食品工业 应用 |
| 文章编号： | 1008-5327(2003)01-0056-03 |
The Preparation of Chitin/Chitosan and Its Applications in Food Industry |
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| JIAN Hui - lan.The Preparation of Chitin/Chitosan and Its Applications in Food Industry[J].Journal of Nantong Vocational College,2003,17(1):56-58. |
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| Authors: | JIAN Hui - lan |
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| Abstract: | This article introducts the production of chitin/chitosan, with the materials of the shell of shrimps and crabs after the decalcification, deproteinization, deacetylation. The chitosan in the product is at least 90% with a medium or high glue. The Paper also discusses the applications in food industy. |
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| Keywords: | chitin chitosan application |
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